Chocolate Cream Cheese Pie

Posted 11/4/2009 @ 1:50:10 pm by todaysbaker.com

It's a miracle! We slashed half the calories, but kept all the yum! Tasting is believing.

Ingredients:
1 package (4 serving size) fat-free, sugar-free instant chocolate pudding mix
1-3/4 cups fat-free milk
1 teaspoon vanilla
1/2 of an 8-ounce package reduced-fat cream cheese (Neofchâtel), softened
1/2 of an 8-ounce container frozen light whipped dessert topping, thawed
1 6-ounce chocolate-flavor crumb pie shell
1 cup fresh raspberries
1 tablespoon grated semisweet chocolate

Directions:
1. In a medium bowl prepare pudding mix according to package directions using the 1-3/4 cups milk. Stir in vanilla; set aside.
2. Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill about 4 hours or until set.
3. Top individual servings with remaining whipped topping, raspberries, and grated chocolate. (Makes 10 servings.)

Make-Ahead Directions: Prepare as above through step 2. Cover and chill for up to 24 hours. Serve as above in step 3.

Nutrition Facts per serving: Calories 180, Total Fat 8g (Saturated Fat 4g), Cholesterol 9mg, Protein 4g, Carbohydrates 22g, Dietary Fiber 1g, Sodium 285mg. Exchanges: 1.5 Other Carbohydrates, 1.5 Fat.

Exchanges: 1.5 Other Carbohydrates, 1.5 Fat.

(Recipe taken from Eat Well, Lose Weight.)

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