Peanut Butter and Jelly Bites
Posted 12/5/2009 @ 3:18:39 pm by todaysbaker.com
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This recipe for Peanut Butter and Jelly Bites is an easy no-bake sweet treat that makes two servings quickly. The children will be pleased and they could even help prepare them in about 10 minutes.
Peanut Butter Balls:
1 stick Splenda® No Calorie Sweetener Flavors for Coffee, Caramel
1 stick Splenda® No Calorie Sweetener Flavors for Coffee, French Vanilla
1 Tbsp. sugar-free cocoa mix
1 Tbsp. graham cracker crumbs
2 Tbsp. peanut butter
1½ tsp. fat-free cream cheese
Garnish:
2 Tbsp. graham cracker crumbs
2 teaspoons sugar-free or no-sugar-added jam
1. Mix all peanut butter ball ingredients together in a small bowl. Roll into 6 balls. Roll balls in graham cracker crumbs.
2. Press a small indentation in center with fingertip. Fill with jelly. Serve immediately.
(Makes 2 servings.)
Nutrients Per Serving: Calories 150 (calories from fat 80), Protein 6g, Fat 9g (saturated fat 2g), Carbohydrates 15 g, Dietary Fiber 1g, Cholesterol 0mg, Sodium 170mg, Sugars 5g.
(Recipe taken from Splenda® Brand Recipe Card Collection.)
Notes from Betty: It is important to remember that Splenda® Granulated No Calorie Sweetener tastes like sugar, but performs differently than sugar in cooking and baking recipes. All freshly baked goods are best eaten within 24 hours. If you want to keep your baked goods made with Splenda® longer, wrap well and freeze.
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