S'Mores Campfire Pie

This recipe for S'Mores Campfire Pie is a lighter version of the all-time favorite campfire treat -- S'Mores.

Filling:
1/2 cup Splenda® Sugar Blend
1/3 cup fat-free half and half
1 teaspoon vanilla extract
4 (1-ounce) squares unsweetened chocolate, chopped
1 (9-inch) graham cracker crust

Meringue:
4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 cup Splenda® Sugar Blend

1. Prepare Filling: Combine Splenda® Sugar Blend and half and half in a small saucepan. Cook over medium heat, stirring constantly, until Splenda® Sugar Blend dissolves. Stir in vanilla; add chocolate, stirring until chocolate melts. Pour mixture into crust. Set aside.
2. Preheat oven to 225ºF.
3. Prepare Meringue: Combine egg whites, cream of tartar, and vanilla in a large bowl; beat at high speed with an electric mixer until foamy. Gradually add Splenda® Sugar Blend. 1 tablespoon at a time, beating until stiff peaks form and Splenda® Sugar Blend dissolves. Spread meringue evenly over chocolate filling.
4. Bake in preheated oven 2 hours. Turn oven off and leave in oven, with door closed and oven light on for 8 hours or overnight.

(Makes 8 servings)

Nutrients Per Serving: Calories 340 (calories from fat 130), Protein 5g, Fat 14g (saturated fat 6g), Carbohydrates 46g, Dietary Fiber 3g, Cholesterol 0mg, Sodium 190mg, Sugars 37g.

Notes from Betty: Splenda® Sugar Blend for Baking is an ideal solution for families looking to make a positive change in their diet without compromising on taste, even for use in special occasion recipes. Consumers can simply substitute half a cup of Splenda® Sugar Blend for Baking for every full cup of sugar required in any recipe, and still experience the same amount of sweetness and the baking qualities of a full sugar recipe.