Mixed Berry Jam

Posted 12/28/2009 @ 5:01:31 pm by todaysbaker.com

This recipe for Mixed Berry Jam is made with raspberries, strawberries, and blueberries. It is stored in the freezer as a light and luscious treat that could be served for breakfast or brunch.

Ingredients:
6 cups fresh raspberries
1/3 cup sugar
3 cups fresh strawberries
1-1/2 cups Splenda® Granulated No Calorie Sweetener
1 cup cold water
1 (1.75-ounce) package no-sugar-needed pectin

Directions:
1. Combine raspberries and sugar in a heavy-bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly.
2. Mash strawberries with a fork or potato masher.
3. Add Splenda® Granulated Sweetener and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.
4. Pour cold water into a small saucepan. Whisk pectin into water and let stand 2-3 minutes. Allow the pectin to absorb the water.
5. Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes until pectin is thoroughly blended with the fruit.
6. Freeze in sterile canning jars.

(Makes 48 servings.)

Nutrients Per Serving: Calories 25 (calories from fat 0), Protein 0g, Fat 0g (Saturated Fat 0g), Carbohydrates 6g, Dietary Fiber 2g, Cholesterol 0mg, Sodium 0mg, Sugars 2g.

(Original recipe taken from Splenda® Brand Recipe Card Collection.)

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