Home Cooking Recipes

Posted 12/30/2009 @ 3:39:59 pm by todaysbaker.com

Nothing is more comforting than coming home to a house filled with the smells of good food cooking. Many have sweet memories of their mom's special recipes. A favorite in the north and the south is chicken and dumplings. The difference in the recipes for the regions are the way the dumplings are made. No matter how you make the dumplings, this delicious recipe is a meal in itself.

Www.allrecipes.com and www.bettycrocker.com offer several versions of chicken and dumplings. With a little searching through the recipes, you will discover the one that best suits your tastes. For the on-the-go cook, the slow cooker chicken and dumplings recipe is sure to be a repeat request from your family. To make this dish, gather together four skinless and boneless chicken breast halves, two tablespoons butter, two (10.75 ounce) cans condensed cream of chicken soup, one small onion that has been finely diced, and two (10 ounce) packages refrigerated biscuit dough that has been torn into pieces. If you do not have biscuits, try the recipe on the side of the Bisquick box. It calls for three cups of Bisquick and 2/3 cups of milk.

In the slow cooker, add the chicken, butter, soup, and onion. Then fill the cooker with enough water to cover the ingredients. Next, cover the cooker, turn on high for five to six hours. About 30 minutes prior to serving your dish, put the torn biscuit dough on top of the chicken. Allow the biscuits to cook until they are no longer doughy in the middle.

Comments (0):

No comments found.