Posted 2/20/2010 @ 3:11:49 pm by todaysbaker.com
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Try this delicious recipe for Lemon Dimples -- a twist of lemon in every bite of these luscious cookies.
Ingredients:
1½ sticks (¾ cup) unsalted butter, softened
½ cup confectioners' sugar, plus extra for dusting
¼ cup granulated sugar
1 large egg
1 tsp grated lemon zest
1 Tbsp lemon juice
1 tsp vanilla extract
1 tsp baking powder
2 cups all-purpose flour
1 scant cup prepared lemon curd
Directions:
1. Beat butter and sugars in large bowl with mixer on medium speed until fluffy. Beat in egg, lemon zest and juice, and vanilla. On low speed, beat in baking powder, then flour, until incorporated. Cover, chill dough 1 hour. Place lemon curd into a small ziptop food-storage bag; seal bag.
2. Heat oven to 350ºF. You'll need baking sheets lined with nonstick foil, liners or parchment. Shape scant tablespoonsful of dough into balls; place 2 inches apart on prepared sheets. With index finger, make a deep indentation in center of each. Snip a tiny corner of ziptop bag and pipe lemon curd into dough indentations to fill completely (about 1 tsp per cookie).
3.
Bake 15 minutes or until cookie edges just begin to lightly brown. Cool completely on baking sheet on wire rack. Dust cookie edges with confectioners' sugar before serving.
(Makes 40 cookies.)
Nutrients per cookie: Calories 93, Protein 1g, Carbohydrates 13g, Dietary Fiber 0g, Fat 4g (Saturated Fat 2g), Cholesterol 20mg, Sodium 20mg.
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