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Beef Posts

Cajun Sausage and Rice

I found some wonderful recipe cards in the April 14, 2009 issue of the Woman's Day magazine. These four recipes are printed on a page of cardstock that can be conveniently cut out and placed in your recipe file. I have copied them here to entice you. Do try Cajun Sausage and Rice -- this economical three-ingredients dish which serves four for only $1.61 per serving.Ingredients:...

Corned Beef and Cabbage

Don't know if you're reading this post in time to make your plans to use this easy recipe for Corned Beef and Cabbage for your St. Patty's Day celebration this year. But, it is certainly a nutritious meal to serve any day of the year. Ingredients: 3 pounds corned beef brisket with spice packet10 small red potatoes5 carrots, peeled and julienne1 large head cabbage, cut into small we...

The Butcher's Sauce in a Slow Cooker

Try this recipe for The Butcher's Sauce in a Slow Cooker -- it's a delicious pasta sauce which in southern Italy is known as 'the butcher's sauce' because you can use any combination of meats according to what you have. Possibly you have an assortment of small quantities of different leftover meats in your freezer. Maybe it's a half-pound of ground beef, a pork chop, an extra sausage or a chicken ...

Italian Steak and Peppers with Creamy Polenta

Try this delicious recipe for Italian Steak and Peppers with Creamy Polenta -- what a quick and easy meal for a cold winter evening and it only costs $1.87 per serving! Ingredients: 3/4 cup yellow cornmeal2-3/4 cups water3/4 tsp salt4 (1/2-inch-thick) blade steaks (about 1-1/4 lb)1/2 tsp pepper4 tsp oil1 small onion, sliced2 cubanelle peppers (about 8 oz), chopped4 oz mushrooms, qu...

Kielbasa, Double Onion and Potato Roast with Mustard Sauce

This recipe for Kielbasa, Double Onion and Potato Roast with Mustard Sauce makes a delicious dinner of roasted sausage and vegetables. It is quick to fix and easy on cleanup. Mustard Sauce:½ cup reduced-fat sour cream2 tablespoons country-style Dijon mustard1 tablespoon waterIngredients:2 leeks, chopped1 large sweet onion, cut into ½-inch-thick wedges4 teaspoon oil4 carrots, cut in 1½-inch pieces5...

Garlic Braised Beef in a Slow Cooker

Use the slow cooker to make this Garlic Braised Beef and Potatoes -- a wonderfully easy low-fat one-dish meal! Ingredients: 8 small red potatoes (about 1½ pounds), cut in half8 cloves garlic, peeled3-pound beef boneless bottom round roast, trimmed of fat1 envelope garlic-and-herb dry soup mix (from 2.4-ounce package)1 can (10¾ ounces) condensed beefy mushroom soup2 cups frozen broccoli floret...

Swiss Steak in a Slow Cooker

Use the slow cooker to make this Swiss Steak -- a simple recipe to create this savory low-fat steak entreé with amazing ease! Ingredients: 2 small onions, sliced 3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions 1 envelope (0.87 ounce) brown gravy mix 1 can (12 ounces) vegetable juice 2 medium stalks celery, cut into ½-inch slices 1 package (16 ounces...

Southwestern Pot Roast in a Slow Cooker

Use the slow cooker to make this Southwestern Pot Roast -- use only five ingredients to create this savory low-fat roast with amazing ease! Ingredients: 8 small red potatoes, cut in half3-pound beef boneless arm roast, trimmed of fat2 tablespoons all-purpose flour1 pound baby-cut carrots1 jar (16 ounces) thick and chunky salsa Directions: 1. Place potatoes in 3½- to 4-quart slow cooker....

Beef and Potatoes in a Slow Cooker

Use the slow cooker to make Beef and Potatoes with Rosemary -- real comfort food that is really easy to prepare.Ingredients:1 pound medium red potatoes, cut into fourths1 cup baby-cut carrots3 tablespoons Dijon mustard2 tablespoons chopped fresh or 1½ teaspoons dried rosemary leaves, crumbled1 teaspoon chopped fresh or ½ teaspoon dried thyme leaves1 teaspoon salt½ teaspoon pepper3-pound beef bonel...

Italian Beef Stew in a Slow Cooker

Use the slow cooker to make this Italian Beef Stew -- total comfort food made in a totally effortless way. Ingredients: 1 pound beef stew meat1 teaspoon beef base3 large carrots, cut into 1-inch pieces (2 cups)2 medium stalks celery, cut into 1-inch pieces (1½ cups)2 cloves garlic, finely chopped1 medium onion, coarsely chopped (1½ cups)¼ teaspoon pepper1 can (19 ounces) cannellini (white kid...

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