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Casseroles Posts
Posted 8/25/2010 @ 2:30:15 pm by todaysbaker.com
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Try this recipe for Mexicali Skillet Pasta to create a delicious meal without bursting your budget!Ingredients:1 Tbsp oil1 large onion, chopped (1-1/2 cups)1 jar (16 oz) salsa1 cup marinara sauce1-2/3 cup water1 package (12 oz) frozen fully cooked meatballs**1-1/2 cups (6 oz) cavatappi pasta or elbow twists1 cup shredded Mexican cheese blend** Could use your favorite recipe for meatballs using 1 l...
Posted 8/18/2010 @ 6:21:33 pm by todaysbaker.com
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Cashew Rice
-- The toasty taste of roasted cashews mingles with fresh garlic and chopped cilantro to make this the best fried rice ever!Ingredients:
1/4 cup salted, roasted cashews1 Tbsp oil1 onion, chopped, 1 cup2 cloves garlic, minced1/2 tsp salt1 cup uncooked rice1 can (14.5 oz) lower sodium chicken broth1 scallion, thinly sliced2 Tbsp chopped fresh cilantroDirections:1.
Heat large non-st...
Posted 8/17/2010 @ 6:48:47 pm by todaysbaker.com
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Made this Yellow Squash Casserole for the first time today and my daughter, Cathy, really liked it. I think the tender squash, gooey cheese and crunchy crackers make this side dish a real favorite!Ingredients:
4 cups sliced yellow squash1/2 cup chopped onion35 buttery round crackers, crushed1 cup shredded Cheddar cheese2 eggs, beaten3/4 cup milk1/4 cup butter, melted1 teaspoon saltground black p...
Posted 7/1/2010 @ 1:25:04 pm by todaysbaker.com
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Slow down for summer and fix this quick and easy recipe for Chili-Orange Chicken -- it's a snap to make, and the best part? You don't have to turn on the stove!
Ingredients:
3/4 cup mild enchilada sauce
1/4 cup barbecue sauce
1 Tbsp chili powder
1 tsp ground cumin
4 bone-in chicken breasts (about 2-3/4 lb), skin removed, or 8 chicken drumsticks (about 2-1/2 lb), skin removed
3 Tbsp ...
Posted 6/22/2010 @ 7:59:47 pm by todaysbaker.com
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Slow down for summer and fix this slow cooker recipe for Indian Lamb -- it's a
snap to make, and the best part? You don't have to turn on the stove!
Ingredients: 1-1/2 lb lamb shoulder (cut for stew)1 jar (15 oz) Rogan Josh Curry Cooking Sauce2 bags (12 oz each) beans and carrots (or any Steam-in-Bag fresh vegetable medley)Directions:1. Put lamb and cooking sauce in a 3- to 4-quart slow c...
Posted 6/18/2010 @ 2:08:46 pm by todaysbaker.com
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Slow down for summer and fix this slow cooker recipe for Brazilian Chicken Curry -- it's a snap to make, and the best part? You don't have to turn on the stove!
Ingredients: 3/4 cup coconut milk (not cream of coconut)2 Tbsp tomato paste1 Tbsp each minced garlic and fresh ginger1/2 tsp salt1/4 tsp freshly ground pepper1 medium Vidalia or sweet onion, thinly sliced2 bell peppers, cut into 1-i...
Posted 6/9/2010 @ 11:56:39 am by todaysbaker.com
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You'll like this recipe for Gemelli with Spicy Sausage &
Spinach -- it's
a fresh take when you add seasonal veggies and a dash of herbs to
lighten up your favorite pastas.
Ingredients: 1 lb germelli pasta1 Tbsp olive oil1 small onion, chopped1 lb spicy Italian sausages, casings removed1 cup reduced-sodium chicken broth1/2 cup heavy cream1/4 tsp ground nutmeg2 bags (5 to 6 oz eac...
Posted 5/25/2010 @ 12:39:25 pm by todaysbaker.com
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Here's a shortcut-simple recipe for Great Baked Beans to make your cookout great. Use your favorite brand of storebought baked beans to make our extra-tasty version of this summertime staple!Note: No honey mustard in your pantry? Just use 3 Tbsp plain mustard and 1 Tbsp honey or brown sugar instead.
Ingredients:
8 slices bacon1 large onion, chopped, 1-1/2 cups3 cloves garlic, minced1/2 tsp ...
Posted 5/21/2010 @ 2:57:15 pm by todaysbaker.com
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You'll like this recipe for Mediterranean Pasta with Tomatoes and Arugula -- it's
a fresh take when you add seasonal veggies and a dash of herbs to
lighten up your favorite pastas. The whole-wheat pasta contains more fiber and is better nutritionally than regular pasta but the Kalamata olives increases the sodium in this recipe.
Ingredients:
12 oz whole-wheat penne pasta2 Tbsp extra-v...
Posted 5/21/2010 @ 2:43:10 pm by todaysbaker.com
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You'll like this recipe for Farfalle with Salmon and Mint -- it's
a fresh take when you add fresh leeks and sliced mint to
lighten up your favorite pasta.
Ingredients:
12 oz farfalle pasta (often called bow-tie pasta)1 Tbsp butter1 large leek, white and light green part only, halved lengthwise, thinly sliced crosswise (2 cups)**1-1/4 cups reduced-sodium chicken broth1/4 tsp each salt ...
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