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Posts by Category: (Desserts)
3/7/2010 @ 2:30:43 pm by todaysbaker.com
Sour Cream Raisin Bars The rich flavor of sour cream raisin bars is like heaven in your mouth. There are many variations in recipes for sour cream raisin bars, but they all have the same basic ingredients. These consist of oatmeal, butter, sour cream and raisins.
More about making this wonderful dessert can be found in a blog (http://www.bakerscommunity.com/blog/2009/11/05/sour-cream-raisin-bars.html). Although I am a...
2/23/2010 @ 6:59:35 pm by todaysbaker.com
Lemon-Raspberry Souffles Try this delicious recipe for Lemon-Raspberry Souffles -- brilliant lemon flavor in every bite!
Ingredients:
4 large eggs, yolks and whites separated, at room temperature8 Tbsp granulated sugar, divided¼ cup all-purpose flour1 cup milk2 tsp zest plus 1/3 cup juice from 2 large lemons3 Tbsp confectioners' sugar, plus extra for dusting½ pint fresh raspberries¼ tsp cream of tartar
...
2/21/2010 @ 6:41:18 pm by todaysbaker.com
Lemon Tart With Strawberries Try this delicious recipe for Lemon Tart With Strawberries -- brilliant flavor in every bite!
Tart Shell:
1¼ cups all-purpose flour¼ cup confectioners' sugar1 Tbsp fresh rosemary leaves¼ tsp salt1 stick (½ cup) cold unsalted butter, cut into pieces1 large egg yolk mixed with 1 Tbsp waterLemon Filling:1 (14 oz) can sweetened condensed milk5 large egg yolks2 tsp grated lemon zest½ cu...
2/21/2010 @ 5:02:18 pm by todaysbaker.com
Mile-High Lemon Meringue Pudding Cups Try this delicious recipe for Mile-High Lemon Meringue Pudding Cups -- tastes like the traditional lemon meringue pie without all the calories in the piecrust!
Ingredients:
1-1/2 cups sugar1/4 cup cornstarch1 Tbsp grated lemon zest1/4 tsp salt1-1/2 cups milk4 large eggs, yolks and whites separated, at room temperature (you need only 2 egg whites for meringue topping)1/2...
2/20/2010 @ 4:09:03 pm by todaysbaker.com
Lemon-Cornmeal Cake Try this delicious recipe for Lemon-Cornmeal Cake -- the best lemon cake ever!
Ingredients:
Baking spray (cooking spray with flour)
2½ cups all-purpose flour
½ cup yellow cornmeal
2 tsp baking powder
½ tsp each baking soda and salt
2 sticks (1 cup) unsalted butter, softened
1¾ cups sugar
1 Tbsp grated lemon zest
¼ cup lemon juice
4 large eggs
1 cup buttermilk or plain yog...
2/20/2010 @ 3:11:49 pm by todaysbaker.com
Lemon Dimples Try this delicious recipe for Lemon Dimples -- a twist of lemon in every bite of these luscious cookies.
Ingredients:
1½ sticks (¾ cup) unsalted butter, softened½ cup confectioners' sugar, plus extra for dusting¼ cup granulated sugar1 large egg1 tsp grated lemon zest1 Tbsp lemon juice1 tsp vanilla extract1 tsp baking powder2 cups all-purpose flour1 scant cup prepared lemon curd
Direct...
2/14/2010 @ 7:25:05 pm by todaysbaker.com
Lemon-Honey Cupcakes If you want to "have your cupcake and eat it too," just try this delicious recipe for Lemon-Honey Cupcakes. What a wonderful combination of the flavors of lemon and honey!
Cupcakes:
2¾ cups all-purpose flour¾ tsp each baking powder and baking soda½ tsp salt½ cup reduced-fat sour cream¼ cup milk1½ Tbsp grated lemon zest4 Tbsp lemon juice¾ cup (1½ sticks) unsalted butter, softened¾ cup honey¼ ...
2/14/2010 @ 4:47:45 pm by todaysbaker.com
Chocolate Sheet Cake This is absolutely, without a doubt, the best Chocolate Sheet Cake.
Ever. It's moist, rich and even though it's made from very basic
ingredients, it causes moans and groans from anyone who takes a bite.
Cake:
2 cups all-purpose flour
2 cups granulated sugar
¼ tsp salt
½ cup buttermilk
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
½ lb (2 sticks) butter
4 heaping Tbsp ...
2/11/2010 @ 8:04:17 pm by todaysbaker.com
Peanut Butter and Chocolate Cupcakes If you want to "have your cupcake and eat it too," just try this delicious recipe for Peanut Butter and Chocolate Cupcakes. What a wonderful combination of the universal favorite of peanut butter and chocolate!
Cupcakes:
1¾ cups all-purpose flour½ cup unsweetened cocoa powder1 tsp baking soda½ tsp salt½ cup milk½ cup reduced-fat sour cream¾ cup (1½ sticks) unsalted butter, softened1¼ cups su...
2/11/2010 @ 7:33:23 pm by todaysbaker.com
S'Mores Cupcakes If you want to "have your cupcake and eat it too," just try this delicious recipe for S'Mores Cupcakes. Remember the fun of fixing S'Mores around the campfire? Don't need a campfire to make these treats!
Crumbs:
6 graham cracker boards (oblongs)2 Tbsp each sugar and melted butter½ cup mini semisweet chocolate chipsCupcakes:2¼ cups all-purpose flour1½ cups sugar¾ cup unsweetened cocoa powder¾...
2/8/2010 @ 8:38:59 pm by todaysbaker.com
Coconut Cupcakes with Coconut-White Chocolate Frosting If you want to "have your cupcake and eat it too," just try this delicious recipe for Coconut Cupcakes with Coconut-White Chocolate Frosting. Baking from scratch never tasted so incredibly good!
Cupcakes:
2¼ cups all-purpose flour2 tsp baking powder½ tsp salt½ cup sweetened flaked coconut¾ cup (1½ sticks) unsalted butter, softened1½ cups sugar3 large eggs½ tsp coconut extract or vanilla extr...
2/8/2010 @ 3:53:50 pm by todaysbaker.com
Creamsicle Cupcakes If you want to "have your cupcake and eat it too," just try this delicious recipe for Creamsicle Cupcakes. Are
you old enough to remember getting a Creamsicle from the ice cream
man's wagon as he drove through the neighborhood on a hot summer day?
Orange Cupcakes:
2-1/2 cups all-purpose flour2 cups granulated sugar½ tsp each baking powder, baking soda and salt3 large eggs2 Tbsp grated oran...
2/8/2010 @ 9:25:53 am by todaysbaker.com
Boston Cream Cupcakes Try this delicious recipe for Boston Cream Cupcakes to serve with your next coffee break. They would also be a scrumptious treat with a cup of hot chocolate after a cold winter of shoveling snow --- or playing in the snow.
Cupcakes:
2-1/2 cups all-purpose flour3/4 tsp baking soda1/2 tsp each baking powder and salt3/4 cup (1½ sticks) unsalted butter, softened1-1/4 cups sugar3 large eggs2 tsp ...
2/1/2010 @ 9:14:22 pm by todaysbaker.com
Lemon Cake With Strawberry Sauce Try this light and healthy, yet delicious recipe for Lemon Cake With Strawberry Sauce -- it takes no time to mix up and get into the oven. It's truly a delightful dessert that's easy on your waistband -- and on the guilt.
Ingredients:
1 box (15.8 oz) lemon-poppy seed muffin and quick bread mix¾ cup buttermilk2 large eggs½ cup bottled lemon curd1 box (10 oz) frozen strawberries in syrup, ...
2/1/2010 @ 2:46:54 pm by todaysbaker.com
No-Bake Strawberry Cheesecake Try this light and healthy, yet delicious recipe for No-Bake Strawberry Cheesecake that can be made up to 3 days ahead.
Crust:
6 whole lowfat honey graham crackers (2 squares each), crushed to fine crumbs2 Tbsp butter, melted and mixed with 1 Tbsp honeyFilling:1 box (3 oz) strawberry-kiwi flavor gelatin2/3 cup boiling wter1 tub (16 oz) 1% fat cottage cheese2 bricks (8 oz each) fat-free cream c...
1/31/2010 @ 7:23:21 pm by todaysbaker.com
Ginger-Grapefruit Granita Try this light and healthy dessert recipe for Ginger-Grapefruit Granita. The pink color would make it a suitable Valentine's Day treat. Granita is a semi-frozen dessert of sugar, water, and flavorings originally from Sicily and is related to sorbet and italian ice.
Ingredients:
4 large pink or red grapefruit3 Tbsp fresh lime juice1-1/2 Tbsp finely grated peeled fresh ginger3/4 cup sugarGarnish...
1/31/2010 @ 6:54:17 pm by todaysbaker.com
Caramelized Apple Cake Try this light and healthy, yet delicious recipe for Caramelized Apple Cake. It will make you think of apple harvest time in the fall of the year!
Topping:
1/2 cup sugar1/4 cup apple cider or juice1 Tbsp lemon juice1 Tbsp light stick butter (I used Land O'Lakes Light)4 medium Cortland or Fuji apples (1½ lb), peeled and cored, each cut into 8 wedgesCake:1/2 stick (1/4 cup) light butter, softene...
1/25/2010 @ 9:31:11 pm by todaysbaker.com
Mocha Espresso Cheesecake Cups
Try making this recipe for Mocha Espresso Cheesecake Cups as a special Valentine treat to share with special people in your life. Espresso is a concentrated coffee beverage brewed by forcing hot water under pressure
through finely ground coffee. As a result of the
pressurized brewing process, all of the flavors and chemicals in a typical cup of coffee are very concentrated.
Cheesecake Cups:...
1/25/2010 @ 3:57:28 pm by todaysbaker.com
Orange-Kissed Churros with "Hot" Chocolate Sauce Try making this recipe for Orange-Kissed Churros with "Hot" Chocolate Sauce as a special Valentine treat to share with special people in your life. Churros, sometimes referred to as a Spanish doughnut, are a fried-dough pastry-based snack that gets its name from its shape, which resembles the horns of the Churro breed of sheep. Churros:1 large navel orange6 Tbsp unsalted butter¼ tsp salt1 cup plus...
1/21/2010 @ 8:18:45 pm by todaysbaker.com
Strawberry Valentine Cake
Try making this Strawberry Valentine Cake as a special Valentine dessert to share at a special party.
Cake:
2-1/4 cups cake flour (not self-rising)
1-1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1-1/4 sticks (10 Tbsp) unsalted butter, softened
1-1/3 cups sugar
2 tsp strawberry or vanilla extract
2 large egg whites plus 2 whole eggs
1-1/4 cups buttermilk
Strawberry Merin...
1/21/2010 @ 7:16:43 pm by todaysbaker.com
Cupid Cakes Try making this recipe for Cupid Cakes as a special Valentine dessert to share with a special person. Cakes:1-1/2 cups all-purpose flour1 cup sugar1/2 cup unsweetened cocoa powder*1/2 tsp baking soda1/4 tsp salt1 cup sour cream1 large egg1/3 cup each canola oil and water1-1/2 tsp cider vinegar1-1/2 tsp vanilla extract*Preferably Dutch-processBittersweet Chocolate Glaze:1 cup heavy whipping cream3 ...
1/21/2010 @ 9:52:11 am by todaysbaker.com
Moravian Sugar Cake Although this website is filled with recipes, I enjoy looking at the recipes on other sites like HomestyleRecipeCooking.com. There I found this really unusual recipe for Moravian Sugar Cake that contains yeast and mashed potatoes.This blog (http://www.homestylerecipecooking.com/blog/2009/11/10/moravian-sugar-cake.html) gives the recipe for a sweet dough. After it has risen the first time, the doug...
1/11/2010 @ 7:40:42 pm by todaysbaker.com
Chocolate Malt Shake -- Lighter Version How would you like a "fast food fix" on the regular Steak 'n Shake Chocolate Malt Shake? The Discovery Health website has published a recipe developed by Devin Alexander that will save you 90 calories and 19g fat.
Ingredients:
2 cups fat-free, sugar-free vanilla ice cream
1/2 cup light silken tofu
1/4 cup fat-free milk
3 tablespoons malted milk powder
2 tablespoons chocolate syrup
1/3...
1/11/2010 @ 1:29:49 pm by todaysbaker.com
Pecan Pie Nothing says Southern more than Pecan Pie. This easy to follow recipe for mouth-watering pecan pie contains the
perfect flavor combination of vanilla, brown sugar, toasted pecans,
and other simple ingredients. Serve it with vanilla ice cream, cool whip, or both for a refreshing summer sweet.Ingredients:1 9-inch unbaked pie crust1 cup light corn syrup1 cup firmly packed brown sugar3 eggs, slightl...
1/10/2010 @ 7:58:14 pm by todaysbaker.com
Different Holiday Recipes The holidays are over and the amount of food consumed is probably a shock to most and an embarrassment to a few. Outside of over eating, how many new things did you try over the holidays. Many cooks use the holidays as a time to experiment on their unsuspecting guests.One that appeared at our own table was "Mashed Potato Fudge". It's very good and extremely simple to make. For the recipe, go...
1/10/2010 @ 6:55:24 pm by todaysbaker.com
Red Velvet Cake -- Lighter Version Red Velvet Layer Cake with Cream Cheese Frosting
is truly a favorite among so many people and in these days of striving
to eat healthy, many are passing it up. But, the Discovery Health
website has published this lighter version developed by Devin
Alexander. Compare the nutritional facts below and try this recipe that
saves you 197 calories and 23 grams of fat.
For the Cake:
Bu...
1/9/2010 @ 1:31:52 pm by todaysbaker.com
Walnut Chocolate-Chip Cookies This recipe for Walnut Chocolate-Chip Cookies will not only make about three dozen of America's favorite cookies but will give you a healthy bonus! There's almost a day's supply of heart-healthy omega-3s in each of our sweet chewy cookies?Ingredients:1-1/4 cups all-purpose flour2/3 cup whole-wheat flour1/4 cup ground flaxseed meal1/2 teaspoon baking soda1/4 teaspoon salt1 cup packed brown sugar3/4...
1/9/2010 @ 1:23:08 pm by todaysbaker.com
Berry-White-Tea Cheesecake This recipe for Berry-White-Tea Cheesecake is topped with vitamin-packed fruit and sneaks in soy milk for added calcium!Ingredients:1 cup soy milk6 blueberry & pomegranate white tea bags, such as Lipton1 cup graham cracker crumbs½ cup wheat germ2 tablespoons + 1 cup sugar½ teaspoon cinnamon¼ teaspoon salt¼ cup butter, melted3 packages (8 ounces each) cream cheese, at room temperature4 eggs1 co...
1/8/2010 @ 3:35:55 pm by todaysbaker.com
Hot Chocolate Cupcakes Chase the winter blues away with these yummy hot chocolate cupcakes. Fudgy flavor, decadent frosting and fun decorations will get your whole gang happy, even on the gloomiest of days!Chocolate Fluffy Frosting:Beat 2 cups (1 pound) unsalted butter and 1 package (12 ounces) semisweet chocolate chips (melted, cooled) until fluffy. Gradually beat in 1 container (16 ounces) Marshmallow Fluff, then 1 pa...
1/5/2010 @ 3:45:39 pm by todaysbaker.com
Chocolate-Covered-Cherry Cupcakes Chase the winter blues away with these yummy Chocolate-Covered-Cherry Cupcakes. Fudgy
flavor, decadent frosting and fun decorations will get your whole gang
happy, even on the gloomiest of days!Basic Fluffy Frosting:Beat
2 cups (1 pound) unsalted butter until fluffy. Gradually beat in 1
container (16 ounces) Marshmallow Fluff, then 1 package (16 ounces)
confectioners' sugar, 5 teaspoons cherr...
1/5/2010 @ 3:25:13 pm by todaysbaker.com
Double-Chocolate Teddy Bear Cupcakes Chase the winter blues away with these yummy chocolate cupcakes. Fudgy
flavor, decadent frosting and fun decorations will get your whole gang
happy, even on the gloomiest of days!Basic Fluffy Frosting:Beat
2 cups (1 pound) unsalted butter until fluffy. Gradually beat in 1
container (16 ounces) Marshmallow Fluff, then 1 package (16 ounces)
confectioners' sugar and 1 teaspoon vanilla extract un...
1/4/2010 @ 4:25:22 pm by todaysbaker.com
Maple-Nut Rice Pudding with Apples This recipe for Maple-Nut Rice Pudding with Apples is a lighter version of a creamy rice pudding and with just 4 grams of fat per serving, it is certainly fabulous and figure-friendly!
Ingredients:
2-1/2 cups low-fat (1%) milk3/4 cup uncooked rice1/3 cup + 1 Tbs. sugar1/4 tsp. salt1/4 tsp. maple extract1 Tbs.butter2 Gala apples, cored, each cut into 12 wedges1/2 tsp. ground cinnamon1-1/4 cups ...
12/20/2009 @ 7:51:25 pm by todaysbaker.com
An Easy and Traditional Strawberry Shortcake Recipe According to a post (http://www.dessertsandnoodles.com/2009/03/20/an-easy-and-traditional-strawberry-shortcake-recipe.html), just the thought of strawberry shortcake is enough to start the mouth watering for most people. Like any classic culinary creation, there are many varieties and methods of preparing strawberry shortcake. Some prefer the strawberries to be placed on biscuits, while others swe...
12/19/2009 @ 7:01:13 pm by todaysbaker.com
Saucepan Rice Pudding This recipe for Saucepan Rice Pudding is a lighter version of the America's favorite rice pudding.Ingredients:3 cups whole milk1/4 cup Splenda® Granulated No Calorie Sweetener2 teaspoons vanilla extract1 cinnamon stick1 cup uncooked long-grain rice1 pinch salt1/4 cup raisins or mixed dried fruit2 tablespoons rum* or orange juice1 pinch nutmeg*For dietary purposes, please note that this recipe cont...
12/19/2009 @ 6:55:19 pm by todaysbaker.com
Strawberry Fluff Dessert This delicious strawberry fluff dessert always goes over well with everybody. It can be a refreshing dessert for a family dinner and it is so beautiful that it can be used for special occasions. While there are many different ways to make this dessert the key ingredients remain the same, and they are whipped topping and strawberries. I found a post (http://www.homestylerecipecooking.com/blog/straw...
12/19/2009 @ 3:29:50 pm by todaysbaker.com
Berry-Cherry Pie This recipe for Berry-Cherry Pie is a lighter version of the America's favorite cherry pie.Ingredients:1 (15-ounce) package refrigerated pie crusts1 (14.5-ounce) can pitted tart red cherries, undrained1 (12-ounce) package frozen raspberries, thawed1 cup fresh blueberries or frozen blueberries, thawed1 cup Splenda® Granulated No Calorie Sweetener1/4 cup cornstarch2 tablespoons butterOptional toppin...
12/17/2009 @ 5:34:58 pm by todaysbaker.com
Apple and Pear Crisp This recipe for Apple and Pear Crisp is a lighter version of the America's favorite apple crisp.Topping:1/2 cup all-purpose flour2 tablespoons dark brown sugar1/4 cup Splenda® Granulated No Calorie Sweetener1/4 teaspoon ground cinnamon1 pinch ground nutmeg4 tablespoons cold, unsalted butter, cut into piecesFilling:4 large Macintosh or other tart apples3 Bartlett or Anjou pears2 tablespoons Splenda...
12/17/2009 @ 3:40:03 pm by todaysbaker.com
Penuche Candy Squares This recipe for Penuche Candy Squares is a lighter version of the all-time favorite -- fudge. Make a batch for Christmas parties or to give as a gift.Ingredients:3/4 cup Splenda® Sugar Blend1 cup firmly packed brown sugar1/3 cup half and half1/3 cup 2% reduced-fat milk2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup chopped pecansDirections:1. Grease an 8x8-inch baking pan with nonstick c...
12/17/2009 @ 1:32:20 pm by todaysbaker.com
Soft and Sweet Bread Pudding This recipe for Soft and Sweet Bread Pudding is a lighter version of the all-time favorite bread pudding.Ingredients:2 large eggs2-1/4 cups 1% low-fat milk1-1/2 cups Splenda® Granulated No Calorie Sweetener1-1/2 teaspoons ground cinnamon1 teaspoon vanilla extract5 cups (½- to 1-inch cubes) day-old French bread1/2 cup raisinsDirections:1. Preheat oven to 350ºF.2. Whisk together eggs, milk, Splenda®...
12/16/2009 @ 7:57:33 pm by todaysbaker.com
Tangy Coconut Tartlets Here's a lighter version of Tangy Coconut Tartlets which is a sweet and simple dessert recipe.Ingredients:1-1/2 cups sweetened flaked coconut1/4 cup Splenda® Granulated No Calorie Sweetener3/4 cup all-purpose flour2 teaspoons vanilla extract2 egg whites1 (3.4-ounce) package instant lemon pudding mix2 cups fat-free milk1 (8-ounce) tub fat-free frozen whipped topping, thawed1 tablespoon unsweetened ...
12/15/2009 @ 6:40:26 pm by todaysbaker.com
Roasted Dessert Pears Here's a lighter version of Roasted Dessert Pears which is a sweet and simple dessert recipe.Ingredients:4 ripe Bartlett pears, peeled, cored, and cut in half2 tablespoons Splenda® Granulated No Calorie Sweetener1/4 teaspoon ground cinnamon2 tablespoons fresh lemon juice2 tablespoons melted butter1/4 teaspoon maple flavoring1/2 cup orange juice1 pint low-fat vanilla frozen yogurtDirections:1. Preh...
12/4/2009 @ 3:37:33 pm by todaysbaker.com
Pumpkin Creme Brulee A small butane torch, sold especially for crème brûlée, makes caramelizing the sugar on the tops a snap. Once custards are brûléed, the hard sugar topping will hold up to 1 hour in the refrigerator.Ingredients:1 cup each heavy (whipping) cream and whole milk1 cup canned 100% pure pumpkin1½ tsp. pumpkin pie spice2 tsp. vanilla extract5 large egg yolks½ cup superfine granulated sugar, plus 6 Tbsp. e...
11/5/2009 @ 4:53:09 pm by todaysbaker.com
Streusel Topped Creamy Pumpkin Pie Ingredients:1¼ cups cold milk2 packages (4-serving size) cheesecake flavor instant pudding & pie filling1 teaspoon pumpkin pie spice*1 cup canned pumpkin1 carton (8 ounce) frozen nondairy whipped topping, thawed, divided1 graham cracker pie crustStreusel Topping:½ cup chopped walnuts2 tablespoons brown sugar1 tablespoon butter or margarineDirections:1. In large bowl beat milk, pudding mix and ...
11/4/2009 @ 1:50:10 pm by todaysbaker.com
Chocolate Cream Cheese Pie It's a miracle! We slashed half the calories, but kept all the yum! Tasting is believing.Ingredients:1 package (4 serving size) fat-free, sugar-free instant chocolate pudding mix1-3/4 cups fat-free milk1 teaspoon vanilla1/2 of an 8-ounce package reduced-fat cream cheese (Neofchâtel), softened1/2 of an 8-ounce container frozen light whipped dessert topping, thawed1 6-ounce chocolate-flavor crumb pi...
10/26/2009 @ 9:41:31 am by todaysbaker.com
Cran-Cherry Bread Pudding in a Slow Cooker
Ingredients:
3 large egg yolks, beaten
1-1/2 cups light cream
1/3 cup sugar
1/4 teaspoon kosher salt
1-1/2 teaspoons cherry extract
2/3 cup dried sweetened cranberries
2/3 cup golden raisins
1/2 cup whole candied red cherries, halved
3/4 cup sherry
9 cups unseasoned bread stuffing croutons OR
18 slices bread, dried in the oven and cut into 1/2-inch cubes
1 cup white choc...
10/23/2009 @ 1:13:57 pm by todaysbaker.com
Steamed Pumpkin Cake in a Slow Cooker Ingredients:1½ cups all-purpose flour1½ teaspoons baking powder1½ teaspoons baking soda1 teaspoon ground cinnamon½ teaspoon salt¼ teaspoon ground cloves½ cup (1 stick) unsalted butter2 cups packed light brown sugar3 eggs, beaten1 can (15 ounces) solid-pack pumpkin*Whipped cream (optional)*Not pumpkin pie filling
Directions:
1. Place 3 (18x2-inch) strips
of heavy-duty foil (or regular foil fol...
10/21/2009 @ 3:24:54 pm by todaysbaker.com
Christmas Plum Pudding in a Slow Cooker Ingredients:2½ cups milk4 eggs, slightly beaten10 slices white bread, cut into 2-inch cubes2¼ cups all-purpose flour2¼ cups packed light brown sugar5 teaspoons cinnamon2 teaspoons baking soda2 teaspoons cloves2 teaspoons mace1 teaspoon salt½ cup orange juice3 teaspoons vanilla3 cups raisins2 cups dried plums1 cup dried candied fruit mixDirections:1. Coat inside of slow cooker with nonstick cooking...
10/14/2009 @ 12:03:56 pm by todaysbaker.com
Cupcakes for Dessert Lovers Start with one recipe for tender, from scratch cupcakes, then add some yummy frosting and filling variations to delight a whole gang of dessert lovers! (You can freeze the basic cupcakes without frosting or filling; seal in freezer bags and use within 3 months. Thaw at room temperature before frosting and filling.)Basic Vanilla Cupcakes2-1/4 cups cake flour1 Tbsp. baking powder1/2 tsp. salt1-1/4 c...
10/12/2009 @ 7:00:16 pm by todaysbaker.com
Sweet Potato Pie Sweet Potato Pie1 unbaked pie shell4 large sweet potatoes (about 1 pound)1-3/4 cups sugar1/2 cup butter1/8 tsp. cinnamon1/8 tsp. nutmeg1/2 cup half and halfBoil the potatoes until tender. Let the potatoes cool and then peel them. Put the potatoes in a large mixing bowl and mash them thoroughly with a potato masher. Melt the butter and pour it and the other ingredients in the bowl of potatoes. Stir...
10/12/2009 @ 6:44:20 pm by todaysbaker.com
Key Lime Pie Ingredients:1 prepared 9-inch graham cracker crust4 large egg yolks1 14-ounce can sweetened condensed milk1/2 cup fresh key lime juice (about 12)2 tsp. finely grated lime peal, green portion onlyWhipped cream for garnishDirections:Preheat oven to 350ºF. With an electric mixer, beat the egg yolks until they are thick and turn to light yellow. Add the condensed milk and mix on low speed. Gradually a...
10/7/2009 @ 6:12:48 pm by todaysbaker.com
Creamy Apple Pie Sugar and spice and everything nice. This juicy, sweet apple pie has it all. A crunchy crust made with crushed granola bars and flaked coconut. The cinnamon-spiced apple filling gets a rich and creamy topping of whipped cream and marscarpone cheese. This is a perfect dessert for autumn or winter.Ingredients:2 cups finely crushed crunchy oat and honey granola bars (about 12 bars)1 cup flaked coconu...
10/7/2009 @ 5:15:47 pm by todaysbaker.com
Graham Cracker Torte This rich, multilayered torte is created using lots of finely
crushed cinnamon graham crackers and very little flour. The finished
result is mouthwatering and the creamy white frosting only makes the
cake that much better. If you are in the mood for entertaining, this
torte makes a great make-ahead party dessert.
Ingredients:
1/2 cup butter or margarine, softened
1-1/2 cups sugar
5 egg y...
10/7/2009 @ 1:43:09 pm by todaysbaker.com
Chocolate Swirled Cheesecake Yogurt Cheese (recipe follows)2 tablespoons graham cracker crumbs1 package (8 ounces) Neufchâtel cheese (1/3 less fat cream cheese), softened1-1/2 teaspoons vanilla extract 3/4 cup sugar1 tablespoon cornstarch1 container (8 ounces) liquid egg substitute1/4 cup Hershey's® Cocoa1/4 teaspoon almond extract1. Prepare Yogurt Cheese.2. Heat oven to 325ºF. Spray bottom of 8- or 9-inch springf...
10/7/2009 @ 1:00:42 pm by todaysbaker.com
Double-Coconut Cream Pie Coconut fans will adore this exquisite pie that has both cream of coconut and flaked coconut in the filling.Ingredients:1 baked Pastry Shell3 egg whites1/4 cup cornstarch1/4 teaspoon salt2 cups milk3/4 cup cream of coconut3 beaten egg yolks2 tablespoons butter or margarine1 cup flaked coconut2-1/2 teaspoons vanilla1/4 teaspoons cream of tartar1/3 cup sugar2 tablespoons flaked coconutDirections:1. ...
10/6/2009 @ 8:05:09 am by todaysbaker.com
Chocolate Chip Cookies How long has it been since you've made America's favorite chocolate chip cookies? This recipe makes a small amount and is formulated to save you carbs. So --- take the time to make these irresistible cookies soon. It would be a fun project to make these cookies with some of your favorite children. Some youngsters could even do it on their own!Ingredients:1/3 cup stick butter or margarine, softened...
10/4/2009 @ 7:47:06 pm by todaysbaker.com
Streusel-Topped Strawberry Cheesecake Squares This is a wonderful low-carb recipe for a delicious no-bake dessert.Ingredients:1 container (8 ounces) strawberry-flavored nonfat yogurt with aspartame sweetener1 package (8 ounces) fat-free cream cheese4 ounces reduced-fat cream cheese6 packets sugar substitute or equivalent of 1/4 cup sugar1 packet unflavored gelatin2 tablespoons water 1 cup fresh chopped strawberries1 tablespoon sugar1 cup fres...
10/2/2009 @ 9:42:32 am by todaysbaker.com
Cranberry-Orange Bread Pudding and Bread Pudding Snacks Ingredients for Cranberry-Orange Bread Pudding:2 cups cubed cinnamon bread¼ cup dried cranberries2 cups low-fat (1%) milk1 package (4 serving size) sugar-free vanilla pudding and pie filling mix*½ cup cholesterol-free egg substitute1 teaspoon vanilla1 teaspoon grated orange peel½ teaspoon ground cinnamon Low-fat no-sugar-added vanilla ice cream (optional)*Do not use instant pudding and pie f...
10/2/2009 @ 9:35:55 am by todaysbaker.com
Pineapple-Ginger Bavarian Ingredients:1 can (8 ounces) crushed pineapple in juice, drained and liquid reserved1 package (4 serving size) sugar-free orange gelatin1 cup sugar-free ginger ale1 cup plain nonfat yogurt3/4 teaspoon grated fresh ginger1/2 cup whipping cream1 packet sugar substitute1/4 teaspoon vanillaDirections:1. Combine reserved pineapple juice with enough water to equal 1/2 cup liquid. Pour into small saucepa...
10/2/2009 @ 9:02:44 am by todaysbaker.com
Frosted Sugar Cookies Ingredients for Cookies:10 tablespoons stick butter or margarine, softened1 cup sugar2 egg whites1 teaspoon vanilla2 cups all-purpose flour½ teaspoon salt Vanilla Frosting (recipe below) Ground nutmeg or cinnamonDirections for Cookies:1. Beat margarine and sugar in large bowl with electric mixer at medium speed until fluffy. Beat in egg whites and vanilla.2. Combine flour, baking powde...
10/2/2009 @ 8:10:29 am by todaysbaker.com
Double Chocolate Brownies BrowniesIngredients:1/2 cup boiling water1/2 cup unsweetened cocoa powder1 1/4 cups all-purpose flour3/4 cup granulated sugar3/4 cup packed light brown sugar1 teaspoon baking powder1/4 teaspoon salt4 egg whites, lightly beaten1/3 cup vegetable oil1 1/2 teaspoons vanilla1/2 cup chopped unsalted mixed nuts (optional)Directions:1. Preheat oven to 350 degrees Fahrenheit.2. Spray 13x9-inch baking pan. ...
9/15/2009 @ 7:26:33 pm by todaysbaker.com
Fresh Grape Salad My sister gave me this unusual recipe and said that it was simply scrumptious! She was absolutely correct. It is perfect for a potluck because it can be made the night before. It is also a beautiful dish for a Holiday Buffet and it can be served as a salad or a dessert.Fresh Grape SaladIngredients: 2 pounds seedless green grapes 2 pounds seedless red grapes 1 8-...
8/18/2009 @ 7:01:58 pm by todaysbaker.com
Strawberry Pretzel Squares Ingredients:2 cups finely crushed pretzels1/2 cup sugar, divided2/3 cup butter or margarine, melted1-1/2 pkg. (8 oz. each) Cream Cheese, softened2 Tbsp. milk1 cup frozen whipped topping, thawed2 cups boiling water1 pkg. (6 oz.) strawberry flavor gelatin1-1/2 cups cold water1 qt. (4 cups) strawberries, slicedDirections:Preheat oven to 350ºF. Combine pretzel crumbs, 1/4 cup s...
8/17/2009 @ 7:46:20 am by todaysbaker.com
Easy Apple Crisp
8/16/2009 @ 4:31:34 pm by todaysbaker.com
Strawberry-Rhubarb Pie and Pie Crust Recipe
7/19/2009 @ 1:54:47 pm by todaysbaker.com
Chocolate Cheesecake Ingredients:2 packages (8 ounces each) cream cheese, softened2 eggs1/3 cup plus 2 teaspoons granular sugar substitute,* divided2 tablespoons honey3 teaspoons vanilla, divided2 level tablespoons unsweetened cocoa powder1 cup heavy whipping cream*Choose a sugar substitute that measures like sugar, such as Splenda or Equal Spoonful.Directions:1. Preheat oven to 350 degrees. Spray 8-inch round cake pa...
7/14/2009 @ 6:56:47 pm by todaysbaker.com
Apple Pie This is a wonderful old fashioned apple pie recipe with no sugar added. Makes: 8 servings. Preparation Time: 15 minutes. Bake Time: 40 to 50 minutes. Stand Time: 1 hour.Ingredients:1 (15 ounce) package refrigerated pie crusts1 cup SPLENDA No Calorie Sweetener, Granulated3 tablespoons corn starch3/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon salt7 medium baking apples, peeled, c...
7/9/2009 @ 5:48:08 am by todaysbaker.com
Rhubarb Pie Rhubarb Pie1-1/2 cups sugar3 tablespoons flour1/2 teaspoon nutmeg1 tablespoon butter or margarine2 well-beaten eggs3 cups diced rhubarb (about one pound)1 recipe Plain PastryBlend sugar, flour, nutmeg and butter. Add eggs; beat smooth; pour over rhubarb in 9-inch pastry-lined piepan. Top with pastry cut in fancy shapes or formed in a lattice pattern. Place on baking sheet and bak...
7/9/2009 @ 5:43:03 am by todaysbaker.com
Lemon Meringue Pie One-Step Lemon Meringue Pie1 baked 9-inch pie shell1-1/2 cups sugar1/4 cup + 2 tablespoons cornstarch1/4 teaspoon salt1/2 cup lemon juice (3 medium lemons)1/2 cup cold water3 large eggs, separated2 tablespoons butter or margarine1-1/2 cups boiling water1 teaspoon grated lemon peelYellow food coloring, a few drops1/4 teaspoon cream of tartar1/3 cup sugarStir 1-1/2 cups sugar, cornstarch and salt in...
7/4/2009 @ 9:14:55 pm by todaysbaker.com
Watermelon & Raspberry Sorbet If you're wanting a refreshing and delicious summertime treat, check out the recipe for Watermelon & Raspberry Sorbet that can be found on the Preserve & Cook website. Just follow this link: http://www.preserveandcook.com/2009/06/12/watermelon-raspberry-sorbet.html. All you need is some chopped watermelon with the seeds and rind removed, a cup of fresh raspberries, sugar, water and lemon j...
7/2/2009 @ 12:53:56 pm by todaysbaker.com
Jeweled Apple Pie Pie Ingredients:1/2 (15-ounce) package refrigerated pie crusts1/2 cup Splenda® Granular1 tablespoon all-purpose flour1-1/2 teaspoons ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon salt5 Rome or other cooking apples, peeled and sliced (about 2-1/2 pounds)1/3 cup dried cranberries1/3 cup golden raisins3 tablespoons lemon juice1 tablespoon orange rind2 teaspoons lemon rindStreusel Topping Ingr...
7/2/2009 @ 9:49:31 am by todaysbaker.com
Apple Cheesecake Torte Prep time: 15 minutesBake time: 35 minutesCrust Ingredients:1/3 cup Splendaº Granular1/2 cup butter, softened1/2 teaspoon vanilla extract1 cup all-purpose flourFilling Ingredients:1 (8-ounce) package cream cheese, softened1/4 cup Splendaº Granular1/4 cup egg substitute1/2 teaspoon vanilla extractTopping Ingredients:1/3 cup Splendaº Granular1/2 teaspoon ground cinnamon4 cups peeled and sliced cooki...
6/29/2009 @ 7:00:07 pm by todaysbaker.com
Ultimate Carrot Cake Start this luscious carrot cake with a package of cake mix and add just a few extra ingredients to make the ultimate dessert. Ingredients:1 box carrot cake mix1/2 cup water1/2 cup vegetable oil4 eggs1 can (8 ounces) crushed pineapple in juice, undrained1/2 cup chopped nuts1/2 cup shredded or flaked coconut1/2 cup raisins1 container cream cheese frostingDirections:Preheat oven to 350 degrees (325 d...
6/25/2009 @ 8:44:32 pm by todaysbaker.com
Chocolate Frostings and Fillings Make plain cakes and cookies suit your fancy with these chocolate frostings and fillings.Chocolate Glaze(For cream puffs, Boston cream pie, or chocolate log)Melt 2 tablespoons butter in small saucepan over low heat; add 2 tablespoons each cocoa and water, stirring constantly until mixture thickens. Do not boil. Remove from heat, blend in 1 cup confectioners' sugar and 1/2 teaspoon vani...
6/25/2009 @ 8:25:39 pm by todaysbaker.com
Peach Pie Fresh Peach PiePrepared pastry for 9-inch pie (2 crust)1 cup granulated sugar4 Tablespoons all-purpose flour1/2 teaspoon ground cinnamon or nutmeg5-1/2 cups sliced fresh peaches1-1/2 teaspoon fresh lemon juice2 Tablespoons melted butter or margarinePreheat oven to 425 degrees. Line pie pan with pastry. Roll out top crust and cut 6 slits in it. Mix sugar, flour and spice. Sk...
6/24/2009 @ 3:09:39 pm by todaysbaker.com
Rice Pudding Creamy Rice PuddingIngredients:1-1/2 cups cooked white rice1 cup milk2 slightly beaten eggs1/3 cup sugar1 tablespoon butter or margarine1 teaspoon vanillaDirections:Combine rice, milk, eggs and sugar in double boiler. Cook, stirring constantly till mixture coats metal spoon. Remove from heat and add butter and vanilla. Pour into a serving bowl and let stand for 30 minutes. ...
6/10/2009 @ 7:42:56 am by todaysbaker.com
Homemade Ice Cream Homemade Vanilla Ice CreamIngredients:6 eggs, separated2 cups whipping cream1 can condensed milk (not evaporated milk)2-1/2 cups sugar2 tablespoons vanillawhole milkDirections:Beat egg yolks with mixer for at least 5 minutes. Add sugar and condensed milk and continue beating until well blended. In a separate bowl, beat egg whites until they stand in peaks. In a separate bowl, whi...
5/17/2009 @ 8:47:43 pm by todaysbaker.com
Recipes for Pineapple Cookies and Polish Pastries It would make a wonderful holiday tradition to make these delicious pastries with your family each year for Thanksgiving and/or Christmas. PINEAPPLE COOKIESIngredients:1 1/2 cups granulated sugar1 cup vegetable shortening2 large eggs1 tsp. lemon juice1 can (8 1/4 ounce) crushed pineapple3 1/2 cups all-purpose flour1 tsp. baking soda1 tsp. saltVanilla icing (optional)Directions:Preheat oven to 350 ...
5/17/2009 @ 8:10:30 pm by todaysbaker.com
Recipes for Fresh Fruit Custard Tart and Quick Apple Crisp FRESH FRUIT CUSTARD TARTIngredients:1 prepared 9-inch pie crust4 large eggs or 1 cup liquid egg substitute1/2 cup granulated sugar1 tsp. vanilla extract2 cups milk2 cups assorted fresh fruit (such as blueberries, sliced strawberries and/or peaches)Directions:Preheat oven to 350 degrees Fahrenheit. Place pie crust in 9-inch pie plate, pressing crust firmly into bottom and up sides of plate.&n...
5/17/2009 @ 7:45:17 pm by todaysbaker.com
Tiramisu Bowl Prep Time: 20 minutesTotal Time: 2 hours, 20 minutesMakes: 16 servings, about 2/3 cup eachIngredients:1 package (8 ounce) cream cheese, softened3 cups cold milk2 packages (4-serving size each) Vanilla Instant Pudding mix1 container (8 ounce) frozen whipped topping, thawed, divided48 Vanilla Wafers1/2 cup strong brewed coffee, cooled, divided2 1-ounce squares semi-sweet baking cho...
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