Homemade Rye Bread Recipe

There's nothing tastier than a fresh, homemade loaf of bread. With the many different types of bread, it may be difficult choosing which type to make. However, a homemade rye bread recipe is definitely worthwhile. This versatile bread is good by itself, for sandwiches, and with soup.

This homemade rye bread recipe requires 3 cups of lukewarm water, 1 1/2 tablespoons yeast, 1 1/2 tablespoons of salt, 1 cup rye flour, 5 1/2 cups all purpose flour, and 1 1/2 tablespoons caraway seeds. You will also need additional caraway seeds for sprinkling the top of the loaf, cornmeal for sprinkling underneath the dough, and 1/2 teaspoon cornstarch for a cornstarch wash.

First, combine the yeast, salt and caraway seeds. Add in the additional dry ingredients, but do not knead. After covering with a towel, allow the dough to rise at room temperature for approximately 2 hours. There will be enough dough to make 4 loaves.

Once it has rested, dust the surface of the dough with flour. Then cut off 1/4 of the dough, dust with flour, and roll into a ball. Elongate the ball to make an oval-shaped loaf. Dust another work surface with cornmeal, place the loaf on top, and let rise for 40 minutes. Repeat to make all 4 loafs, or store the remaining dough in the refrigerator for up to 2 weeks. At this time, begin preheating your oven to 450 degrees F.

Now it's time to make a cornstarch wash. Combine the cornstarch with just enough water to make a nice paste. Then, add 1/2 cup of water, whisk, and place in the microwave for approximately 1 minute. Brush the wash across the top of the loaf and sprinkle with the additional caraway seeds. Using a serrated knife, make 4 shallow, parallel slashes in the top of the loaf.

You can bake the loaf on a baking sheet or hot stone. Place the loaf on the top shelf of your oven, and place a boiler tray on the lower shelf, just below the loaf. Add 1 cup of hot water to the boiler tray, and close the door. The water will help create a crispy crust. Bake for 30 minutes, allowing the loaf to cool before cutting or eating.

This homemade rye bread recipe is sure to please your family. You'll also be surprised at how simple it is to make a beautiful loaf of fresh bread. Happy baking!